Our coffee and pastry menu is a fairly simple and straightforward selection, featuring a classic list of carefully chosen items. Our coffee drinks are very espresso-forward, focusing on rich and bold flavors, and are generally not overly sweet or complicated. The pastries we serve are made in-house, using recipes that we have developed ourselves to ensure freshness and quality. During the weekdays, the menu features just a few items and tends to change frequently to keep things fresh and interesting. On weekends, we highlight 5 to 6 different handmade pastries, often including a few fancier dessert options. Saturdays tend to be our busiest day of the week, so it’s common for us to sell out of the specialty items featured on that day. We encourage you to stop by regularly, as we enjoy mixing up our offerings and rarely serve the same items for long periods.